A few steps from the Vatican
The absolute freshness and high quality from certified origin of the products , gives to our dishes the best results and guarantee of excellence.
We are also respecting the according to the seasons of the products. Bread , pastry and desserts , are exclusively home made and prepared by our chefs.
The vaste choise of meat and fish allows us to satisfy the most exigent clients.
A PRIMARY OUR SPECIALITY IS THE STOCKFISH AND THE “BACCALÀ” , FOODS OLDS AND ACTUALS , COOKED ACCORDING TO DIFFERENT AND TYPICAL RECIPES.
The stockfish carries whit is long stories of human events , of famous travels ; participates contribute at the origin of the trade between the peoples and their traditions.
In past centuries , the stockfish was one of the main sustenances , not only for civilians and military crews , but mostly for many previous generations till last after-war.Food originally “humble and poor”, was entered substantially into typical italian cuisine. The fantasy, the tradition and the ingredients , of the Mediterranean cuisine, was transformed the monotony of the nordic dry-fish to an delicacy unique in the word. The stockfish unfortunately an increasingly , is forgotten because of the lack of time and passion , dedicated nowadays to the traditional cuisine , by now replaced increasingly by “fast food”. Our passion for the good and traditional italian food , requires us to continue the history and the culture of the stockfish and baccalà , that we prepare in according to ancient and regional recipes. The flavours of these foods , are priceless and really agrees to know and enjoy them in various ways and in every season.
We grow definitely the hope to increase the number of the fans of this food between the advised dishes:
Stockfish “neapolitan” style
Stockfish “catanese” style
Fresh pasta with stockfish and tomato
Fillets of stockfish fried “romana” style
Stockfish with celery salad